Rocky Road Christmas Style !
- 250 grams of dark chocolate
- 150 grams of milk chocolate
- 175 grams of soft butter
- 4 tablespoons of golden syrup
- 200 grams of amaretti biscuits
- 150 grams of brazil nuts (shelled)
- 150 grams of red glace cherries
- 125 grams of mini marshmallows
- 1 tablespoon of icing sugar
Lets do this:
Step one: Chop your chocolate into small pieces and then pop into a heavy-based pan to melt with the butter and syrup over a gentle heat.
Step two: Put your biscuits into a freezer bag and bash them with a rolling pin, you want a mixture of large and small pieces so you get that proper crunch !
Step four: Take your pan off the heat, and add the nuts and crushed biscuits, whole glacé cherries and mini-marshmallows. Give it a good mix to make sure everything is lovely and chocolate-y mmMmMM!
Step five: Tip your mixture into a foil tray and smooth out the top as best you can, but don’t worry if it does look a little bumpy!
Step six: Pop in the fridge until firm enough to cut, this is usually an hour or two…Then remove from the tray so the Rocky Road is ready to cut!
Step seven: Here’s where you can make them look alllll fancccy by adding a dusting of icing sugar, and then finally cut into 6 slices down, and 4 across, so that you have around 24 squares!